Paleo Nigerian Brunch: Suya Spiced Shrimp and Coconut Fried Plantains with Avocado Mousse
Description A flavorful and satisfying Paleo-friendly brunch recipe that brings together succulent Suya spiced shrimp, crispy coconut fried plantains, and creamy avocado mousse for a delightful sensory experience. Ingredients 1 lb shrimp, peeled and deveined 2 large ripe avocados 4 medium-sized ripe bananas 1 cup unsweetened coconut milk 1/2 cup almond flour 2 tbsp Suya…
