Description A delectable Moroccan-inspired dessert, perfect for a vegetarian brunch, that brings the aromatic spices and flavors of the Middle East to your plate with every bite. Ingredients '- 1 cup almond flour – 1/2 cup coconut flour – 3 tbsp maple syrup – 2 tbsp almond butter – 1 tsp cinnamon – 1/2 tsp…
Description "Experience an authentic Sri Lankan brunch with our mouthwatering, gluten-free coconut milk rice and traditional kadala curry. This delicious combination of flavors and textures will transport you to the sunny shores of Sri Lanka. Prepare your taste buds for a culinary adventure that's perfect for a weekend brunch or a simple weekday meal." Ingredients…
Description A luscious dessert that whisks you away to a sun-kissed Spanish brunch, where dreams and flavors collide in an exquisite symphony of sweetness. Ingredients 1. 6 large eggs 2. 2 cups whole milk 3. 1/2 cup granulated sugar 4. 1/2 teaspoon vanilla extract 5. Pinch of salt 6. 1 cup all-purpose flour 7. 1…
Description Indulge in an exotic brunch experience with our mouth-watering vegan Pakistani recipe. Savor the flavors of Aromatic Vegetable Biryani, infused with a blend of spices, and paired with a refreshing Tangy Mango Lassi. This gourmet meal will tantalize your taste buds while pleasing your eyes with its elegant presentation. Enjoy the perfect balance of…
Description Savor the rich, vibrant flavors of Colombia at your next brunch! This exquisite vegan dish features quinoa tostadas topped with caramelized avocado and hearty black beans. A fusion of textures and aromas that will transport you straight to the bustling streets of Bogota! Ingredients '- 1 cup uncooked quinoa, rinsed and drained – 2…
Description Awaken your senses to the enchanting flavors of the North in this delicate Nordic Brunch Symphony. Inspired by the crisp air, snowy landscapes, and warm hearths of Scandinavian winters, our creation harmoniously marries traditional ingredients with modern techniques for a symphonic experience of taste and texture. Ingredients '- 300g fresh raspberries – 150g caster…
Description Embark on a culinary journey to ancient Egypt with our vegetarian Egyptian brunch recipe featuring a hearty and flavorful lentil kushari served alongside a tangy mint chutney. Ingredients '- 1 cup brown lentils, rinsed and drained – 2 cups long-grain rice, uncooked – 2 cups vermicelli pasta, broken into 2-inch pieces – 4 cups…
Description Wake up to a sunlit Spanish brunch sweet, vegan and vibrant. Ingredients 1. Vegan chocolate sponge cake (see recipe) 2. Dairy-free whipped cream (see recipe) 3. Strawberry coulis (see recipe) 4. Fresh strawberries, halved 5. Toasted coconut flakes 6. Fresh mint leaves Instructions 1. Prepare vegan chocolate sponge cake and let it cool completely….
Description Indulge in the blissful beauty of cherry blossoms with this serene, gluten-free Japanese brunch sweet dessert that captivates your senses with each delicate bite. This delectable creation is a harmonious blend of velvety panna cotta and fragrant cherry blossom cream, garnished with delicate pink meringue flowers and a sprinkle of edible gold leaf. A…
Description Embark on an ethereal journey to the heart of Brazil, where the vibrant samba rhythms beckon and exotic flavors mingle in a symphony of taste. This vegan brunch sweet is a dazzling dance of indulgence, with every bite echoing the warmth of Brazilian sunshine and the allure of its rich culture. Ingredients 1 cup…
Description A delightful, tropical twist on a classic brunch favorite that will whisk you away to the sun-drenched shores of Hawaii. Ingredients 3 large eggs 1/2 cup almond milk 1/4 cup coconut cream 1 tbsp honey 1 tsp vanilla extract 1/4 tsp ground cinnamon 1/8 tsp nutmeg Pinch of salt 2 slices of gluten-free Hawaiian…
Description Experience the vibrant flavors of Vietnam in this exquisite vegetarian brunch dish, featuring a fragrant rice bowl filled with succulent tofu, fresh herbs, and aromatic spices, perfect for sharing with friends and family on sunny mornings. Ingredients '- 2 cups Jasmine rice – 1 cup firm tofu, cubed – 1/2 cup fresh cilantro leaves…