Sensational Vegan Chilean Brunch: Delightful Quinoa-Stuffed Avocado Boats with Mango Salsa
Description Indulge in a scrumptious and wholesome vegan brunch featuring quinoa-stuffed avocado boats topped with zesty mango salsa, an exotic culinary journey through Chilean cuisine. Ingredients 1 cup quinoa 2 cups water or vegetable broth 1 tbsp olive oil Salt and pepper to taste 2 ripe avocados, halved and pitted 1 cup cherry tomatoes, chopped…
