Exquisite Gluten-Free Peruvian Brunch: Ceviche De Camarones Con Tiraditos De Lomo Saltado
Description Experience the rich flavors of Peru with this mouthwatering gluten-free brunch recipe, perfect for a luxurious Sunday morning. Combining two iconic Peruvian dishes – Ceviche and Lomo Saltado – this dish is sure to impress your guests while delighting your senses. Ingredients 1 lb fresh wild shrimp, peeled and deveined 2 tbsp freshly squeezed…
