Gluten-Free Pakistani Brunch Delight: Aromatic Biryani with Spiced Tomato Chutney and Mango Lassi
Description Experience an exquisite gluten-free brunch with this mouthwatering Pakistani fusion dish, combining the rich flavors of aromatic biryani with a spicy tomato chutney and refreshing mango lassi. Perfect for those seeking a delectable meal that tantalizes all senses. Ingredients '- 2 cups basmati rice, rinsed and soaked for 30 minutes – 1 tablespoon ghee…
