Colombian Brunch Delight: Paleo Ajiaco De Pollo with Coconut Cauliflower Rice
Description Discover the vibrant flavors of Colombia with this mouthwatering, Paleo-friendly brunch recipe for Ajiaco de Pollo served with creamy coconut cauliflower rice. This scrumptious Colombian comfort food is perfect for a weekend brunch and will transport you straight to the heart of Bogota's culinary scene! Ingredients '- 4 cups chopped potatoes – 2 cups…
