Vegan Portuguese Brunch Delight: Aromatic Quinoa Fritters with Chickpea Scramble & Avocado Salsa
Description Indulge in this exquisite vegan brunch dish, featuring flavorsome quinoa fritters, a savory chickpea scramble, and fresh avocado salsa, all coming together for an unforgettable culinary experience! Ingredients '- 1 cup uncooked quinoa – 2 cups water – 1/4 cup olive oil – 1 medium onion, diced – 3 cloves garlic, minced – 1…
