German Schokoladenstange (Chocolate Sponge Cake) with Mascarpone Cream and Berry Compote
Description Inspired by the rich chocolate cakes of Germany, this recipe creates a luxurious dessert perfect for two. The velvety chocolate sponge is complemented by a creamy mascarpone filling and a fruity berry compote, creating a symphony of flavors that will transport you to an enchanting fairytale. Ingredients 4 large eggs, separated 100g granulated sugar…
