“Delightful Vegan Indian Brunch: Crispy Spiced Potato Cakes with Mint-Coriander Chutney”
Description Elevate your vegan brunch game with these scrumptious, crispy spiced potato cakes served alongside a refreshing mint-coriander chutney. This Indian-inspired recipe brings together the perfect balance of flavors and textures for an unforgettable sensory experience. Ingredients '- 2 cups grated potatoes – 1 cup besan (chickpea flour) – 1/4 cup finely chopped onions –…
