“Sensational Vegan Argentinian Brunch: Tofu Chimichurri Scramble & Herby Polenta Cakes”
Description Discover a mouthwatering vegan brunch recipe inspired by Argentina, bursting with flavors and textures. Enjoy a fluffy tofu scramble infused with zesty chimichurri sauce, served alongside herb-infused polenta cakes for an unforgettable dining experience. Ingredients 1. 200g firm tofu 2. 1/4 cup fresh parsley 3. 1/4 cup fresh cilantro 4. 1/4 cup extra virgin…
