Tropical Pineapple Upside-Down Cake with Mango Glaze
Description A luscious, easy-to-make Caribbean brunch dessert that marries the sunshine flavors of pineapple and mango in a moist, buttery cake topped with caramelized pineapple rings. Ingredients for Mango Glaze: 1. 1 cup confectioners' sugar 2. 1/4 cup mango nectar Instructions 1. Preheat oven to 350°F (180°C). Arrange pineapple slices in a single layer on…
