Carolina Gold Crab Cakes with Spicy Remoulade
Description Our take on the classic Lowcountry dish, blending sweet crab meat with golden breadcrumbs and a zesty remoulade sauce for an unforgettable taste experience. Ingredients '- 1 lb fresh lump crab meat, picked over – 2 cups gold cracker crumbs – 1/4 cup finely chopped green onions – 2 tablespoons Dijon mustard – 2…
