Creamy Portuguese Custard Tarts with Almond Crust (Pastel de Nata)
Description Indulge in the irresistible taste of Portugal with these scrumptious, classic custard tarts boasting a buttery almond crust and silky egg cream filling. Enjoy the perfect balance of flaky pastry and rich custard that's sure to delight your senses! Ingredients '- 1 cup almond flour – 4 cups whole milk – 4 large eggs…
