Vegan Portuguese Custard Tart (Pastel de Nata) – A Decadent Dairy-Free Twist on a Classic
Description Indulge in this veganized version of the classic Portuguese dessert, Pastel de Nata, made with a flaky, buttery crust and creamy, rich custard filling, minus the dairy. A perfect fusion of taste, texture, and visual appeal that will transport you to the cobblestone streets of Lisbon. Ingredients '- 1 1/2 cups vegan puff pastry…
