Creamy Mushroom Risotto with Crispy Leeks and Truffle Oil
Description Indulge in this luxurious vegetarian Dutch lunch recipe, featuring a creamy mushroom risotto topped with crispy leeks and a touch of truffle oil. Enjoy the rich aroma, perfect mouthfeel, and stunning presentation that's sure to impress guests. Ingredients '- 2 cups Arborio rice – 6 cups vegetable broth – 1 lb mixed wild mushrooms,…
