Description A bold, unforgettable twist on a classic street food favorite. This recipe takes the traditional fajita to new heights, combining spicy flavors with a sizzling presentation that will make your tailgate stand out from the crowd. Easy to prepare and perfect for game day! Ingredients '- 2 lbs beef flank steak, sliced thinly against…
Description Unleash your inner carnivore with this fire-kissed recipe that pays homage to the legendary street-food of a famous festival. Our Firecracker BBQ Chicken is slathered in our secret sauce and grilled to perfection, while Smoky Cheddar Corn on the Cob boasts a velvety cheese coating with just a hint of smokiness. This recipe takes…
Description A mouthwatering Tex-Mex cookout dinner, inspired by the famous street-food classic, with an explosive blend of flavors that captures the essence of a lively Friday night tailgate. This recipe takes the legendary Texas-style barbecue and infuses it with zesty Mexican spices for a truly unforgettable dining experience. Ingredients '- 4 bone-in chicken breasts, skin-on…
Description Sink your teeth into our juicy, tender Smoky BBQ Brisket Street Tacos – an irresistible mix of succulent brisket, tangy coleslaw, and zesty crema. This mouthwatering recipe takes you on a trip to the heart of BBQ country with each bite, capturing the essence of a famous smokehouse dinner in a portable package. Ingredients…
Description A mouthwatering fusion of classic street food flavors, these sliders bring the energy of a bustling night market right to your backyard. With juicy patties, tangy pickles, and creamy sauce, each bite is an unforgettable adventure in taste. Ingredients '- 1 lb ground beef (80% lean, 20% fat) – 1 teaspoon garlic powder –…
Description Our Smokehouse Carnitas Tacos recipe is inspired by a famous restaurant's carnitas dish, but with our own twist for an unforgettable experience. These tacos are filled with tender pulled pork, smoked in-house for hours, and topped with zesty slaw and tangy pickled onions. Get ready for a taste sensation that will transport you straight…
Description A fiery, sizzling Tex-Mex feast inspired by a famous restaurant's classic street food, with our own daring twist of fire-roasting for an unforgettable experience. The scents of smoky chiles and grilled flavors will transport you to a lively weekend cookout in the heart of Texas. Ingredients '- 2 large flour tortillas (10-inch) – 4…
Description Sizzling, smoky grilled corn and poblano tacos stuffed with succulent chicken or jackfruit, topped with a creamy chipotle sauce that will have you coming back for more. Ingredients '- 4 large ears of corn, husked – 2 poblano peppers – 1 lb chicken breast or canned young jackfruit – 1 cup sour cream –…
Description Transform your backyard into an iconic Tex-Mex cookout experience with this easy-to-make, crowd-pleasing Sizzling Tex-Mex Fajita Quesadilla. Inspired by the legendary restaurant classic, we've added our creative twist to bring you a dish that's perfect for Friday-night tailgates or sharing with friends around the campfire. Ingredients '- 1/2 lb boneless chicken breasts, thinly sliced…
Description This Spicy Southern BBQ Street Corn recipe is inspired by the famous street food classic, but with our creative twist. It's an unforgettable combination of sweet corn, smoky BBQ sauce, and a tangy jalapeño-lime dressing. Ingredients 4 large ears of corn, shucked and silks removed 1 cup barbecue sauce, homemade or store-bought 2 tablespoons…
Description This is the ultimate smoky, sizzling BBQ masterpiece, inspired by the best of Southern BBQ joints. Our secret weapon is a spicy whiskey BBQ sauce that infuses the meat with unforgettable flavor. Ingredients '- 2 lbs beef brisket – 1/4 cup Tennessee Whiskey – 1/4 cup apple cider vinegar – 1/4 cup tomato paste…
Description This Smoky Carolina Pulled Pork Sliders recipe is inspired by the famous restaurant, Lewis Barbecue. We've infused our own creative twist to create a flavor explosion that tastes even better at home. Ingredients '- 1 (7-pound) boneless pork shoulder – 2 cups wood chips (hickory or applewood) soaked in water for 30 minutes and…