Lunch

Peruvian Quinoa Ceviche Bowl with Aji Amarillo Sauce & Avocado Slices

Description Savor the fresh flavors of Peru with this scrumptious vegetarian quinoa ceviche bowl, drizzled with a spicy Aji Amarillo sauce and adorned with ripe avocado slices. Perfect for a light, healthy lunch or dinner. Ingredients '- 1 cup quinoa, uncooked – 2 cups water – 1 lb fresh sea scallops (or substitute with tofu…

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Mouthwatering Dutch Vegetarian Lunch: Stamppot with Seasonal Root Vegetables and Herbed Brown Butter Sauce

Description Savor the rich, hearty flavors of traditional Dutch cuisine with this gourmet vegetarian Stamppot recipe featuring a medley of seasonal root vegetables, enhanced by a luscious herbed brown butter sauce. Perfect for a cozy autumn lunch or dinner, this dish showcases an exquisite balance of textures and aromas that will transport you straight to…

Read More Mouthwatering Dutch Vegetarian Lunch: Stamppot with Seasonal Root Vegetables and Herbed Brown Butter Sauce