Cozy Spicy Vegetarian Chili

Objective: The objective of this lesson is to teach home cooks how to poach ingredients, particularly eggs, with gentle heat, while understanding the science behind it. Core Concept: Poaching is a cooking method that involves gently heating liquid, typically water or milk, to cook an ingredient, such as eggs, delicately in the liquid. This lesson…

Lesson Title: Perfect Pasta From Scratch Objective: In this lesson, you will learn how to make homemade pasta from scratch with an emphasis on technique and consistency. You will gain confidence in creating the perfect pasta dough, shaping different types of pasta, and understanding how to cook it for the best results. Core Concept: The…

Objective: By the end of this lesson, students will be able to master basic knife skills, including chopping, dicing, slicing, and mincing. Core Concept: Knife skills are essential in any kitchen for preparing ingredients efficiently and effectively. In this class, we will focus on proper techniques for cutting vegetables, herbs, and proteins, as well as…

Objective: To teach home cooks how to make basic stocks (vegetable and meat) and three essential sauces (béchamel, velouté, and espagnole), while understanding their uses and applications in various dishes. Core Concept: Stocks and sauces are the foundation of many delicious dishes, providing flavorful bases for soups, stews, and gravies. They can elevate a dish…

Lesson Title: Soufflé and Air Incorporation Objective: In this lesson, you will learn how to make a classic soufflé and understand the importance of air incorporation in cooking. By the end of this class, you should be able to create a light and fluffy soufflé while mastering the art of air incorporation for various dishes….

Lesson Title: Flavor Balancing 101 Objective: Understand and apply the basic principles of flavor balancing to create delicious dishes. Learn how to adjust recipes to suit personal preferences and dietary needs. Core Concept: Flavor balancing is the process of combining ingredients so that the flavors work in harmony—nothing is too sweet, salty, sour, or bitter….