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The Science of Searing
Lesson Title: The Science of Searing Objective: By the end of this lesson, students will understand and be able to perform the art of searing proteins. They will learn about different types of sear methods, how to select the proper equipment and tools, and most importantly, how to achieve a perfect sear on various proteins…
The Art of Garnishing: Elevating Plates with Purpose
Objective: To understand and master the art of garnishing to enhance the presentation, texture, and appeal of a finished dish without overpowering its flavors. Core Concept: Garnishing is the deliberate act of adding visual or textural elements to a completed dish in a way that complements its flavor and improves its overall appeal. A well-chosen…
Poaching and Gentle Heat
Objective: The objective of this lesson is to teach home cooks how to poach ingredients, particularly eggs, with gentle heat, while understanding the science behind it. Core Concept: Poaching is a cooking method that involves gently heating liquid, typically water or milk, to cook an ingredient, such as eggs, delicately in the liquid. This lesson…
Baking Fundamentals
Objective: In this lesson, we will explore the fundamentals of baking, including key ingredients, essential tools and techniques, as well as some delicious recipes to put your new skills into practice. By the end of this lesson, you should feel confident in your ability to tackle a variety of baking projects at home. Core Concept:…
Flavor Balancing 101
Lesson Title: Flavor Balancing 101 Objective: Understand and apply the basic principles of flavor balancing to create delicious dishes. Learn how to adjust recipes to suit personal preferences and dietary needs. Core Concept: Flavor balancing is the process of combining ingredients so that the flavors work in harmony—nothing is too sweet, salty, sour, or bitter….
Culinary Seasoning Control
Objective: To understand and master the art of seasoning control in cooking to enhance flavor profiles and create perfectly balanced dishes. Core Concept: Seasoning control is the practice of adjusting and maintaining the appropriate balance of flavors in a dish, primarily through salt, but also through other spices and herbs. This skill allows you to…
