Paleo Coconut Crusted Mahi Mahi with Mango Salsa and Lime Aioli
Description Discover the taste of Polynesia in this gourmet Paleo recipe! Tender Mahi Mahi fish is coated in a delicious coconut crust, served with fresh mango salsa and a tangy lime aioli. Perfect for seafood lovers who want to enjoy a healthy, gluten-free meal that's full of flavor. Ingredients 2 Mahi Mahi fillets (6 oz…
