Description This grilled cheesy mac & cheese recipe takes inspiration from a famous street-food classic but with a sizzling, smoky twist. It's the perfect food truck favorite that brings the energy of a Friday-night tailgate to your backyard. Ingredients '- 8 oz elbow pasta – 2 cups shredded sharp cheddar cheese – 1 cup shredded…
Description A tantalizing recipe for mouthwatering, fall-off-the-bone BBQ baby back ribs inspired by the legendary street food of Memphis, with a twist of CookJunkie's unique flair. Ingredients 1. 6 racks baby back ribs (each rack cut into 2 portions) 2. 1 cup brown sugar 3. 1/2 cup paprika 4. 1/4 cup kosher salt 5. 1…
Description A delicious and easy-to-make copycat recipe inspired by the famous flavors of Memphis BBQ chicken wings, served with a smoky coleslaw that perfectly complements the spicy kick. Ingredients '- 8 pounds chicken wings, tips removed – 1 cup Memphis BBQ rub (see recipe below) – 1/2 cup melted butter – 1 tablespoon hot sauce…
Description Transport yourself to a lively Friday night tailgate with our copycat recipe inspired by a famous restaurant. This sizzling and smoky BBQ Smokehouse Dinner features tender tri-tip steak cooked to perfection on the grill, paired with creamy coleslaw that will leave you craving for more. With a creative twist and advanced difficulty level, this…
Description A sizzling, smoky twist on a classic street-food favorite, our Smoky Southwest Corn on the Cob takes the traditional Mexican elote and gives it a fiery kick with spicy mayo and tangy lime. It's perfect for a crowd or a quiet night at home! Ingredients '- 4 large ears of corn, shucked – 1/2…
Description Bring the nostalgia of game day street food home with these mouthwatering corn dogs, topped with our secret Smoky Maple Bacon Relish. Inspired by the legendary ballpark classic, this elevated version will make your tailgate party a sensory sensation. Ingredients '- 12 frankfurters – 2 cups yellow cornmeal – 1 cup all-purpose flour –…
Description Experience the mouthwatering fusion of a classic Southern favorite with a twist – our Smoky Carolina Reuben Sliders with Pickled Onion Slaw transport you straight to a Friday night tailgate or a secret restaurant hack that tastes even better at home. Ingredients '- 1 lb sliced smoked pork shoulder – 8 small dinner rolls…
Description Discover the mouthwatering flavors of a secret Southern restaurant recipe, reimagined with our exclusive twist! This Sizzling Southern Grill Dinner takes you on a culinary journey through tender fire-kissed steak and warm, crumbly cornbread pudding. It's time to light up your grill, gather your loved ones, and indulge in this unforgettable dining experience! Ingredients…
Description A mouthwatering, easy-to-make tailgate snack inspired by a famous restaurant's iconic dish, featuring juicy pulled pork topped with tangy coleslaw and sandwiched between soft slider buns. Add our signature Fireball BBQ sauce for an unforgettable game day experience. Ingredients '- 2 lbs boneless pork shoulder – 1 cup CookJunkie's Fireball BBQ Sauce (see recipe…
Description Unleash your inner pitmaster with these Fiery Smoky Chipotle Beer Brats, a delicious fusion of Tex-Mex flavors and grilled to perfection. Ingredients '- 6 bratwurst sausages – 12 oz can of lager beer (preferably a local Texas craft beer) – 3 chipotle peppers in adobo sauce, minced – 1 medium white onion, finely chopped…
Description Experience the mouthwatering taste of authentic Southern US cuisine with this easy-to-make, gluten-free brunch recipe featuring fluffy buttermilk cornmeal pancakes, sweet peach compote, and a rich bourbon maple syrup. Ingredients 1. 1 cup yellow cornmeal (gluten-free) 2. 3/4 cup all-purpose gluten-free flour 3. 2 teaspoons baking powder 4. 1/2 teaspoon salt 5. 1 tablespoon…
Description A juicy burger packed with flavor, inspired by the smoky goodness of famous restaurant street food. This is not your ordinary BBQ burger – it has a creative twist that will leave you craving for more! Ingredients '- 2 lbs ground beef – 1/2 cup BBQ sauce (homemade or store-bought) – 1/4 cup Worcestershire…