Description Indulge in the flavors of a classic street-food favorite with this easy-to-make Southern Grill Dinner, inspired by the famous Memphis-style BBQ. Savor every bite as you bring the warmth of a Friday night tailgate to your own backyard. Ingredients 2 racks pork ribs (3 lbs) 1 cup barbecue sauce (Memphis-style) 1/4 cup apple cider…
Description Discover the taste of Australia with this mouthwatering kangaroo steak recipe, cooked to perfection on the grill and served with a zesty native pepperberry sauce. Enjoy a unique culinary adventure with velvety lemon myrtle mashed sweet potatoes that will have you craving for more. Ingredients '- 2 kangaroo steaks (150g each) – 4 medium…
Description A firecracker of flavor, this dish brings the best of Southern cuisine to your home kitchen. Tender shrimp explodes with spice as it meets tangy, creamy grits that are the perfect sidekick. This copycat recipe is a cinematic experience, taking you straight to a Friday night tailgate party in the South. Ingredients '- 1…
Description Get ready for game day with our CopyCat Legend version of famous restaurant chicken wings, but with a tantalizing twist! These Crispy Air Fryer Chicken Wings are coated in a spicy garlic buffalo sauce that will have you begging for more. They're easy to make and perfect for sharing with friends while watching your…
Description Savor the essence of a summertime cookout with our scrumptious, smoky Southern-style grilled shrimp served over velvety creamed corn grits. This crowd-pleasing dish captures the sizzle, aroma, and energy of a Friday night tailgate or secret restaurant hack that tastes even better at home. Ingredients 2 lbs large shrimp, peeled and deveined 1/2 cup…
Description This Firecracker Shrimp Skewers recipe is an advanced Southern grill appetizer that pays homage to the classic street-food favorite with our creative twist. The sizzling, smoky flavors transport you to a Friday-night tailgate or a secret restaurant hack that tastes even better at home. Ingredients 1. 1 lb large shrimp, peeled and deveined 2….
Description This Southern-style baked mac and cheese recipe is infused with the smoky flavors of a famous restaurant's BBQ in the heart of Tennessee's Smoky Mountains. It features a tangy, creamy sauce with cheddar, mozzarella, and Parmesan cheeses, topped off with crispy bacon bits and crunchy garlic breadcrumbs. Ingredients '- 12 oz elbow macaroni –…
Description Unleash the true essence of a smokehouse party with our Firecracker BBQ Smokehouse Snack! This dish combines tender pulled pork, crispy onions, and a tangy sauce in perfect harmony. Savor every bite as you take a journey back to a Friday-night tailgate or secret restaurant hack that tastes even better at home. Ingredients 1….
Description Experience the irresistible flavors of Memphis BBQ in these succulent pulled pork sliders, dripping with tangy sauce and topped with crunchy coleslaw. A perfect copycat recipe inspired by the legendary street-food classic from the heart of the American South. Ingredients '- 2 kg boneless pork shoulder – 1 cup Memphis BBQ dry rub (see…
Description Taste the authentic flavor of a famous Carolina-style BBQ Smokehouse with this mouthwatering snack recipe that's perfect for game days, parties, or a cozy night in with friends and family. Our secret twist is a hint of tangy sweetness that will make your taste buds dance! Ingredients '- 1 cup brown sugar – 1/2…
Description A game day snack that pays homage to the iconic Buffalo Wild Wings Firecracker Shrimp, but with our own twist of spice and flavor! This recipe is a must-try for those looking for an easy yet delicious appetizer. Ingredients '- 1 lb large shrimp, peeled and deveined – 2 cups panko breadcrumbs – 1…
Description This firecracker shrimp boil skillet is a sizzling Southern grill appetizer that packs a punch of flavor, inspired by the famous street food classic. Tender shrimp, seasoned with a spicy kick, mingle with smoky sausage and fragrant veggies in a lively, aromatic broth. Serve this unforgettable dish as an appetizer or main course, and…