Festival Classic Lunch: Grilled Chimichurri Steak Skewers with Corn on the Cob
Description Experience the sizzling, smoky flavors of a festival classic with our twist on the famous grilled chimichurri steak skewers and corn on the cob. This copycat recipe captures the energy of a weekend street fair with every bite. Ingredients '- 2 lbs beef sirloin, cut into 1-inch cubes – 2 cups fresh parsley, chopped…
