“Argentinian Herb-Infused Chimichurri Steak with Roasted Sweet Potato Hash & Broccoli Rabe”
Description "Indulge in an exquisite Argentinian lunch experience with this Paleo-friendly dish featuring tender, herb-infused steak, perfectly complemented by a sweet potato hash and nutrient-packed broccoli rabe." Ingredients 4 (6 oz each) grass-fed beef flank steaks 2 cups fresh parsley 1 cup fresh cilantro 1/2 cup fresh oregano 5 cloves garlic 1/3 cup olive oil…
