“Delightful Gluten-Free American Lunch: Grilled Salmon with Mango Salsa & Quinoa Fritters”
Description Elevate your gluten-free lunch game with this exquisite combination of succulent grilled salmon, zesty mango salsa, and crispy quinoa fritters. This mouthwatering dish bursts with flavor and texture, while its stunning presentation will have your guests reaching for their cameras. Ingredients fresh salmon fillet, quinoa, salt, pepper, olive oil, mango, red onion, cilantro, lime…
