Gluten-Free Argentinian Beef Steak with Malbec Wine Reduction and Quinoa-Stuffed Bell Peppers
Description A mouthwatering, easy-to-make gluten-free Argentinian dinner featuring tender beef steak marinated in flavorful spices, cooked to perfection and served with a rich Malbec wine reduction sauce, accompanied by nutritious quinoa-stuffed bell peppers that bring out the true essence of South American cuisine. Ingredients 6 (6 oz each) beef tenderloin steaks 2 tbsp olive oil…
