Cambodian Vegan Rice Noodle Salad Bowl with Tofu and Coconut Lime Dressing
Description Savor the exquisite flavors of Cambodia with this vegan-friendly rice noodle salad bowl, brimming with marinated tofu, crunchy vegetables, and a tangy coconut lime dressing. A perfect brunch dish that's both easy to make and bursting with nutrition! Ingredients '- Rice noodles (12 oz) – Firm tofu (14 oz) – Carrots (2 medium, julienned)…
