“Delightful Cambodian Vegetarian Lunch: Stir-Fried Morning Glory with Tofu in Spicy Tamarind Sauce”
Description Savor the vibrant flavors of Cambodia with this easy-to-make vegetarian lunch dish featuring crunchy stir-fried morning glory and tofu, tossed in a tangy tamarind sauce, served over fragrant jasmine rice. Ingredients 2 cups morning glory (water spinach) 1 cup firm tofu 1/4 cup tamarind paste 2 tbsp coconut sugar 1 tbsp fish sauce (or…
