Description Discover the exotic flavors of Cambodia with this keto-friendly amok trei recipe, packed with smoked salmon and creamy avocado. This delectable fusion of traditional Khmer cuisine and low-carb dining will transport your taste buds to a tropical paradise. Ingredients '- 4 oz smoked salmon, flaked – 1 ripe avocado, cubed – 2 cups spinach,…
Description Discover the rich, exotic flavors of Cambodia with our scrumptious and vegan-friendly twist on a traditional dessert! Our gluten-free Cambodian Vegan Amok Dessert combines creamy coconut milk with luscious mango and sweet rice for an unforgettable taste experience. Ingredients '- 1 cup jasmine rice (uncooked) – 2 cups water – 1 can (14 oz)…
Description Indulge in the delicate flavors of Cambodia with this mouthwatering vegetarian brunch recipe! Our luscious lotus stem omelette is a perfect blend of culinary traditions and modern flair, creating an exquisite sensory experience. With a focus on texture, aroma, and plating appeal, our vegan-friendly dish will have your taste buds dancing with joy! Ingredients…
Description Start your day right with this easy-to-make, delectable Cambodian brunch dish that combines aromatic Khmer fried rice with smoky grilled vegetables. Perfect for a standard diet, it's a taste sensation that will take you on a culinary journey through the rich flavors of Cambodia. Ingredients '- 2 cups Jasmine rice, cooked and cooled –…
Description Savor the exquisite taste of traditional Cambodian dessert with a vegetarian twist! This delectable sticky rice cake, also known as Num An, is layered with sweet mangoes and topped with a creamy coconut sauce. Perfectly balanced flavors, mouthfeel, and presentation make it an ideal choice for special occasions or simply indulging in a culinary…
Description Discover the rich flavors of Cambodia with this authentic Amok Trei recipe, featuring tender fish steamed to perfection in fragrant banana leaves, served alongside a zesty cucumber salad and fluffy jasmine rice. Easy to make and perfect for lunch or dinner! Ingredients '- 2 servings of white fish fillets (cod or tilapia) – 1…
Description Discover the exquisite flavors of Cambodia with this mouthwatering vegan tofu amok, served alongside fragrant coconut rice and a zesty papaya salad. This intermediate-level recipe will take your taste buds on an adventure through the rich culinary traditions of Cambodian cuisine. Ingredients '- 14 oz firm tofu, diced – 2 cups coconut milk –…
Description Indulge in the exquisite flavors of Cambodia with this mouthwatering keto-friendly steamed coconut rice pudding, infused with mango and lychee for a sensory explosion that will transport you to the heart of Southeast Asia. This delectable dessert combines the richness of coconut milk with the refreshing notes of ripe mangoes and sweet lychees, all…
Description Dive into the flavors of Cambodia with this easy-to-make, mouthwatering brunch recipe. Experience a burst of tropical flavors in these exotic rice paper rolls filled with fresh fruits and drizzled with coconut sauce. The perfect fusion of aroma, texture, and visual appeal, this dish is sure to impress your guests at any Cambodian themed…
Description Elevate your brunch game with this exquisite, vegan-friendly Khmer feast! Savor the irresistible combination of creamy Amok soup filled with tofu and vegetables, served alongside fluffy coconut rice. This exotic Cambodian dish is sure to impress your guests while offering a tantalizing fusion of flavors and textures that will transport you straight to the…
Description A sumptuous, advanced-level vegan Cambodian snack that features delectable mushroom amok stuffing inside crispy squash blossoms. This sensational dish is a mouthwatering fusion of flavors and textures, promising an unforgettable culinary experience. Ingredients '- 12 fresh squash blossoms, cleaned and petals separated from the stems – 3 cups mushrooms (Shiitake, Oyster, or any mix),…
Description Discover the flavors of Cambodia with this mouthwatering vegetarian breakfast recipe, inspired by the traditional Khmer dish, Amok. This plant-based version features a rich coconut curry filled with seasonal vegetables and tofu, all wrapped in a banana leaf parcel. Savor the perfect balance of spices, aromatics, and texture that will transport you straight to…