Vegan Cambodian Amok Tempeh Stuffed Bell Peppers with Coconut Rice
Description Discover the vibrant flavors of Cambodia in this veganized version of a traditional favorite – Amok Tempeh Stuffed Bell Peppers! Served with fragrant coconut rice, these mouthwatering bites are bursting with aromatic spices and rich coconut cream. Perfect for an exotic vegan dinner party or a delightful date night in, this recipe will transport…
