Description Savor the exquisite taste of traditional Cambodian dessert with a vegetarian twist! This delectable sticky rice cake, also known as Num An, is layered with sweet mangoes and topped with a creamy coconut sauce. Perfectly balanced flavors, mouthfeel, and presentation make it an ideal choice for special occasions or simply indulging in a culinary…
Description Discover the rich flavors of Cambodia with this authentic Amok Trei recipe, featuring tender fish steamed to perfection in fragrant banana leaves, served alongside a zesty cucumber salad and fluffy jasmine rice. Easy to make and perfect for lunch or dinner! Ingredients '- 2 servings of white fish fillets (cod or tilapia) – 1…
Description Discover the exquisite flavors of Cambodia with this mouthwatering vegan tofu amok, served alongside fragrant coconut rice and a zesty papaya salad. This intermediate-level recipe will take your taste buds on an adventure through the rich culinary traditions of Cambodian cuisine. Ingredients '- 14 oz firm tofu, diced – 2 cups coconut milk –…
Description Indulge in the exquisite flavors of Cambodia with this mouthwatering keto-friendly steamed coconut rice pudding, infused with mango and lychee for a sensory explosion that will transport you to the heart of Southeast Asia. This delectable dessert combines the richness of coconut milk with the refreshing notes of ripe mangoes and sweet lychees, all…
Description Dive into the flavors of Cambodia with this easy-to-make, mouthwatering brunch recipe. Experience a burst of tropical flavors in these exotic rice paper rolls filled with fresh fruits and drizzled with coconut sauce. The perfect fusion of aroma, texture, and visual appeal, this dish is sure to impress your guests at any Cambodian themed…
Description Elevate your brunch game with this exquisite, vegan-friendly Khmer feast! Savor the irresistible combination of creamy Amok soup filled with tofu and vegetables, served alongside fluffy coconut rice. This exotic Cambodian dish is sure to impress your guests while offering a tantalizing fusion of flavors and textures that will transport you straight to the…
Description A sumptuous, advanced-level vegan Cambodian snack that features delectable mushroom amok stuffing inside crispy squash blossoms. This sensational dish is a mouthwatering fusion of flavors and textures, promising an unforgettable culinary experience. Ingredients '- 12 fresh squash blossoms, cleaned and petals separated from the stems – 3 cups mushrooms (Shiitake, Oyster, or any mix),…
Description Discover the flavors of Cambodia with this mouthwatering vegetarian breakfast recipe, inspired by the traditional Khmer dish, Amok. This plant-based version features a rich coconut curry filled with seasonal vegetables and tofu, all wrapped in a banana leaf parcel. Savor the perfect balance of spices, aromatics, and texture that will transport you straight to…
Description Discover the vibrant flavors of Cambodia in this veganized version of a traditional favorite – Amok Tempeh Stuffed Bell Peppers! Served with fragrant coconut rice, these mouthwatering bites are bursting with aromatic spices and rich coconut cream. Perfect for an exotic vegan dinner party or a delightful date night in, this recipe will transport…
Description Indulge in a delicious and healthy Cambodian brunch experience, combining the tangy flavors of green mango salad with succulent grilled shrimp and quail eggs. This Paleo-friendly dish is perfect for those seeking mouthwatering taste without compromising on dietary restrictions. Immerse yourself in the vibrant flavors and stunning presentation of this culinary delight. Ingredients 1….