Gluten-Free Chinese Brunch Dim Sum Feast: Scrumptious Steamed Shumai and Crispy Egg Tarts
Description Experience an exquisite gluten-free Chinese brunch with this mouthwatering dim sum feast featuring tender, juicy steamed shumai and flaky, golden egg tarts that will tantalize your taste buds. Ingredients For the Steamed Shumai: 125g ground pork 20 pieces round dumpling wrappers (gluten-free) 2 tbsp finely chopped water chestnuts 1 tbsp finely chopped green onions…