Scrumptious Vegan Chinese Breakfast Congee with Soy-Marinated Eggs & Lotus Root
Description Indulge in this delectable vegan Chinese breakfast recipe featuring a creamy congee, soy-marinated eggs, and succulent lotus root. This mouthwatering dish is perfect for cold mornings and will warm your soul with its aromatic flavors and comforting textures. Ingredients 1. 2 cups jasmine rice, rinsed 2. 6 cups water 3. 4 soy-marinated eggs (see…
