Vegetarian Dutch Snack: Stroopwafel with Mushroom Cream Cheese and Fresh Herbs
Description Discover the perfect vegetarian fusion of Dutch snacks with our easy-to-make, cinematic, and aromatic Stroopwafel Stuffed with Mushroom Cream Cheese and Fresh Herbs. Ingredients '- 8 Stroopwafels – 1 cup mushrooms, finely chopped – 4 oz cream cheese, softened – 2 tbsp fresh herbs (e.g., parsley, chives), chopped – 2 tbsp butter – Salt…
