Filipino Gluten-Free Brunch: Shrimp & Mango Salsa over Cauliflower Rice
Description Discover a delicious, easy-to-make Filipino gluten-free brunch recipe that combines the flavors of shrimp and mango salsa with cauliflower rice for a healthy and scrumptious meal. Enjoy the perfect balance of taste, texture, and presentation. Ingredients '- 1 lb medium shrimp, peeled and deveined – 2 cups cauliflower rice – 1 ripe mango, diced…
