Ethereal Lemon Mousse Tarts
Description A heavenly blend of zesty lemon curd, velvety mascarpone mousse, and a crunchy gluten-free tart shell. Ingredients '- 1 cup almond flour – 3 tablespoons granulated sugar – 5 tablespoons unsalted butter, melted – 4 large eggs, separated – Zest and juice of 2 lemons – 1/2 cup granulated sugar – 8 ounces mascarpone…
