Mushroom and Goat Cheese Galette with Spinach and Caramelized Onion
Description A gourmet vegetarian French dinner dish, combining the rich flavors of mushrooms and goat cheese in a delicate flaky crust, served alongside crispy roasted potatoes and a bed of sautéed spinach. Ingredients '- 1 1/4 cups all-purpose flour – 1/2 cup cold unsalted butter, cubed – 1/4 teaspoon salt – 1/3 cup ice water…
