German Paleo Lunch: Grilled Herb-Marinated Venison Steak with Roasted Root Vegetables & Creamy Garlic Mashed Turnips
Description Indulge in a delectable German Paleo lunch experience with this mouthwatering grilled herb-marinated venison steak, served alongside roasted root vegetables and creamy garlic mashed turnips. This advanced level dish is perfect for special occasions, offering an unforgettable feast for the senses. Ingredients 2 venison steaks (1.5 inches thick) Fresh rosemary sprigs Fresh thyme sprigs…
