Description Journey to the heart of Greece through our Melomakarona Martini, an enchanting blend of classic holiday flavors and a dash of sophistication. Each sip whisks you away to the land of sun-kissed islands, warm hospitality, and sweet memories. Ingredients 1. 2 oz Greek vodka 2. 1 oz Honey syrup 3. 0.5 oz Fresh lemon…
Description A scrumptious gluten-free dessert that captures the essence of a warm Mediterranean morning, combining delicate layers of orange and almond sponge cake with velvety yogurt mousse and a tangy citrus compote. Finished off with a drizzle of sweet honey syrup and fragrant pistachio crumble, each bite is a journey to the heart of Greece….
Description A heavenly blend of semolina, honey, and lemon zest inspired by the divine beauty of Greek goddess Aphrodite herself. This luscious dessert embodies the sweetness and elegance that we associate with the land of olives and sunshine. Ingredients 1 cup fine semolina 3 cups whole milk 3/4 cup honey, divided 1/2 teaspoon ground cinnamon…
Description This divine Greek frozen treat, inspired by the shimmering beauty of the Aegean Sea, captures the essence of Mediterranean summer in every bite. With a luscious layer of frozen lemon and mint yogurt topped with honey-infused pineapple, it is an indulgent dessert perfect for a warm evening or a sunny day. Ingredients 2 cups…
Description An enchanting fusion of baklava and galaktoboureko, this ethereal dessert is a testament to the magic of ancient Greek flavors and modern culinary ingenuity. Layers of buttery filo pastry encase sweetened semolina custard, creating a symphony of textures that dance on your palate. Served with a silky honey syrup infused with aromatic spices, each…
Description Delight in the nectar of the gods, an ethereal fusion of Greek flavors, crafted for those seeking divine sweetness on the ketogenic diet. Ingredients '- 2 oz. Tsipourou (Greek Brandy) – 1 oz. fresh lemon juice – 0.5 oz. agave syrup (optional) – 2 oz. cold water – 6 mint leaves, plus extra for…
Description Embark on a culinary journey through Greece with these scrumptious vegetarian stuffed zucchini boats! Tender zucchini, packed with mouthwatering flavors of feta cheese, aromatic herbs, and juicy tomatoes, create an irresistible snack or side dish that's sure to impress your friends and family. Ingredients '- 4 medium zucchinis – 1 cup cherry tomatoes, halved…
Description Unleash the goddess within as you sip on this heavenly Paleo-approved nectar, a captivating blend of zesty lemon and aromatic lavender. Ingredients 1. 2 oz Lemon Juice (Freshly Squeezed) 2. 4 oz Fresh Lavender Syrup 3. 4 oz Coconut Water 4. Ice Cubes Instructions 1. Fill a cocktail shaker with ice cubes. 2. Add…
Description Discover a slice of Greece in every bite of this tantalizing dessert duo, perfect for an afternoon tea or a light finish to a Mediterranean feast. A refreshing lemon honey frappe and delectable baklava bites will transport you straight to the sun-soaked shores of the Aegean Sea. Ingredients '- For Lemon Honey Frappe: 1…
Description A tender, flaky vegan bougatsa, a Greek dessert filled with sweet cinnamon-sugar and aromatic spices, encased in delicate phyllo dough. This scrumptious delight is perfect for celebrating the vibrant tastes of Greece in every bite. Ingredients 8 sheets of vegan phyllo dough 2 cups non-dairy milk (e.g., almond milk) 1/4 cup coconut oil, melted…