Description In the golden light of an Indian summer, our Enchanted Mango Lassi is born. A symphony of sweet and tangy mangoes blended with rich yogurt, topped off with a sprinkle of cardamom-infused fairy dust. The aroma of ripe mangoes dances in the air while the creaminess of the yogurt creates a velvet caress on…
Description In this recipe, we transport you to the vibrant streets of India, where the air is filled with the sweet scent of jaggery, cardamom, and nuts. Our Indian Paleo Fudge, made from almond flour, coconut oil, and a rich blend of spices, offers an indulgent treat that is both delectable and diet-friendly. Topped with…
Description A delicate symphony of velvety cardamom-infused sponge, rich Rasmalai cream, and sweet syrup melds into a gluten-free dessert that transports you to the heart of India. Ingredients 1. Cardamom Sponge Cake – 4 large eggs, separated – 1/2 cup granulated sugar, divided – 1 teaspoon pure cardamom powder – 3/4 cup gluten-free all-purpose flour…
Description A captivating blend of rich, spicy chai-infused espresso and velvety chocolate chip shortbread that will transport you to the vibrant colors and aromas of India's bustling markets. Ingredients 3.5 oz dark chocolate, chopped 1/4 cup unsalted butter, softened 1/2 teaspoon ground cardamom 1/2 teaspoon ground cinnamon 1/8 teaspoon ground cloves 1/8 teaspoon ground nutmeg…
Description Mango Kesar Kulfi is a luscious, aromatic frozen treat that brings the vibrancy and warmth of Indian summers to your taste buds. This delightful dessert combines the freshness of ripe mangoes with the rich, delicate flavor of saffron, resulting in a dessert that will transport you to the sun-drenched streets of India. Ingredients 1….
Description A sumptuous Indian-inspired dessert that combines the delicate aroma of rosewater with the tangy sweetness of raspberries, all wrapped in a silky smooth mousse. Ingredients 2 cups fresh raspberries 1/3 cup granulated sugar 1/4 cup water 2 tsp rosewater 5 oz dark chocolate, finely chopped 1 1/2 cups heavy cream 6 tbsp unsalted butter…
Description A refreshing fusion of traditional Indian mango lassi and a creamy ice-cream float, this dessert drink is perfect for warm summer evenings. Each sip transports you to the sunlit streets of India, where vibrant colors and exotic flavors collide in a sensory symphony. Ingredients '- 2 cups mango puree (fresh or from concentrate) –…
Description Drift away into a world of enchantment with this velvety rose-infused lassi, kissed by the soft moonlight and served in an elegant champagne glass. A perfect blend of sweet and tangy flavors that will awaken your senses. Ingredients '- 1 cup fresh yogurt – 2 cups whole milk – 3 tbsp rose syrup –…
Description This dessert is inspired by the vibrant colors of an Istanbul sunset. It captures the essence of Turkish hospitality and warmth, with its saffron-infused semolina pudding topped with a delicate layer of sweet cream. The golden hue of the pudding reflects the rays of the setting sun, while the sprinkle of ground pistachios adds…
Description Immerse yourself in the vibrant flavors of India with this sophisticated, paleo-friendly twist on the classic mango lassi. This tantalizing blend marries ripe, juicy mangoes with fragrant spices, creating an exquisite symphony of sweetness and aromatic notes. Ingredients '- 2 ripe mangoes, peeled and pitted – 1 cup full-fat coconut milk – 1/4 teaspoon…
Description Indulge in the warm embrace of Indian summer with this gluten-free Mango Coconut Delight, a perfect balance of luscious mangoes and creamy coconut, wrapped in a crispy rice paper. The dessert is a symphony of flavors, textures, and colors that will take you on a sensory journey through the vibrant landscapes of India. Ingredients…
Description Step into the dreamy realm of Eastern splendor, where the delicate aroma of roses meets the earthy warmth of pistachios in a frothy, delectable milkshake. Each sip is an enchanting journey that transports you to the heart of a sun-soaked Turkish garden, surrounded by blossoming roses and ancient olive trees. Ingredients '- 2 cups…