Creamy Wild Mushroom Risotto with Roasted Beetroot Salad and Truffle Oil
Description A gourmet vegetarian Nordic Snack recipe that brings together the earthy flavors of wild mushrooms, roasted beetroot, and truffle oil in a mouthwatering creamy risotto, topped with a vibrant beetroot salad for an unforgettable sensory experience. Ingredients '- 1.5 cups Arborio rice – 6 cups vegetable broth – 2 tbsp olive oil – 1…
