Description A fragrant and enchanting Japanese-inspired mocktail, capturing the essence of sakura blossoms in full bloom. The delicate petals of cherry blossoms mingle with the sweetness of lychee and a hint of citrus to create an otherworldly experience that transports you to the heart of a tranquil Japanese garden. Ingredients '- 4 oz. fresh sakura…
Description A velvety concoction that unites the zen of matcha with the lightness of soda, served in an elegant champagne glass that shimmers under soft daylight. Each sip carries the soothing aroma of matcha and a hint of sweetness from the honey, while the bubbly texture mimics the sound of laughter in a cherry blossom…
Description Escape to the enchanting world of sakura with this delightful, refreshing mocktail. The perfect blend of flavors evokes the beauty of springtime in Japan, while adhering to the principles of the Paleo diet. Ingredients '- 2 oz cherry juice (from concentrate) – 1 cup unsweetened coconut water – 4 fresh raspberries – 1 tsp…
Description A delicate cloud of airy, fluffy mochi cake infused with cherry blossom essence, dusted with pink coconut powder and topped with a dollop of creamy vanilla cashew cream. Ingredients '- 1 cup gluten-free mochi flour – 1/2 cup almond milk – 1/4 cup maple syrup – 1 tablespoon cherry blossom essence – 1 teaspoon…
Description Transport your senses to the enchanting world of Japan with these delicate mochi clouds, delicately nestled in a bed of cherry blossoms and served alongside a sublime Sakura Nectar. This vegetarian dessert is an exquisite symphony of flavors and textures that will leave you yearning for more. Ingredients '- 100g glutinous rice flour –…
Description This Japanese-inspired gluten-free dessert is an exquisite symphony of sweetness, where delicate mochi melds with silky matcha cream and juicy cherries. A dance of flavors that leaves you feeling as if you're sitting under the cherry blossoms during springtime in Japan. Ingredients 1. 200g gluten-free mochi flour 2. 50g granulated sugar 3. 1/4 tsp…
Description Experience the epitome of Japanese springtime with these delicate Sakura Mochi Delights, where tender mochi encases sweetened red bean paste and is adorned with fragrant cherry blossom petals. This vegetarian dessert transports you to a tranquil garden under a canopy of blooming sakura, as each bite melts in your mouth, evoking the essence of…
Description A harmonious dance of velvety matcha mousse resting upon a delicate coconut crust, topped with a lustrous ganache and sprinkled with edible lavender blossoms. This dessert embodies the tranquil essence of Japanese serenity and invites you to savor each silky layer. Ingredients 1. 2 cups coconut cream 2. 6 tbsp matcha green tea powder…
Description A fluffy cloud of blossoming cherry flavors, this delicate mochi pudding transports you to the heart of a Japanese garden. The air is filled with the scent of Sakura, and your senses are awakened by the silky texture of sweet rice cakes. Ingredients 30ml Coconut milk 25g Almond flour 1 Egg yolk 25g Granulated…
Description A heavenly fusion of Japanese mochi meets Italian sorbet in this vegan-friendly dessert, each bite a cosmic journey through contrasts of texture and flavor. This celestial creation will transport you to the far reaches of your taste buds with its harmony of silky softness and icy freshness. Ingredients '- 1 cup soy milk –…
Description A velvety fusion of Japanese matcha tea and creamy coconut milk, kissed by a gentle touch of honeyed bliss. Ingredients '- 2 oz (60ml) Coconut Milk – 1 tbsp Honey – 1 tbsp Matcha Powder – 4 oz (120ml) Boiling Water – 2 Sprigs Fresh Mint Instructions 1. In a small saucepan, gently heat…
Description Immerse yourself in the serene beauty of Japan with this delectable gluten-free dessert, inspired by traditional Japanese brunches. A marriage of flavors and textures, each bite will transport you to a tranquil garden where delicate cherry blossoms dance in the soft breeze. Experience an explosion of aromas and emotions as you indulge in this…