Description Bask in the delicate beauty of sakura, as this ethereal dessert melds traditional Japanese flavors with modern culinary artistry. A harmonious marriage of sweetness and subtlety, each bite whispers springtime's gentle caress upon your palate. Ingredients '- 16 fresh, young sakura leaves (for flavoring) – 400g sweetened azuki beans – 250g glutinous rice flour…
Description Delight in the serenity of a traditional Japanese Zen garden, infused into these velvety vegan Matcha truffles. A harmonious balance of earthy matcha and sweet coconut cream encased within a luscious chocolate shell. Ingredients 1 cup raw cashews, soaked for 4 hours, 3/4 cup canned full-fat coconut milk, 6 tbsp cocoa powder, 5 tbsp…
Description Float through the stars with these ethereal mochi macarons, an enthralling fusion of Japanese and French pastry arts. Each celestial morsel boasts soft, chewy mochi wrapped around delicate French macaron shells, enveloping a silky chocolate ganache center that whispers sweet dreams to your soul. Experience the interstellar collision of two culinary worlds in every…
Description A symphony of Japanese cherry blossoms, lychees, and cream evokes the tender beauty of springtime in Japan with each delicate spoonful of this enchanting vegetarian dessert. Ingredients 1. 2 cups heavy cream 2. 1 cup whole milk 3. 1 cup sugar 4. 6 egg yolks 5. 1 tbsp cornstarch 6. 1 tsp vanilla extract…
Description A delicate, enchanting Japanese-inspired fizzy drink that captures the essence of cherry blossoms in full bloom. This delightful concoction is perfect for a summer evening or as a refreshing treat during springtime hanami celebrations. Ingredients 4 oz sakura-infused sake (see below) 12 oz sparkling water, chilled 4 tbsp sakura simple syrup (see below) Fresh…
Description Float into the realm of pure indulgence with these Sumptuous Japanese Matcha Mochi Floats, where velvety soft mochi marries exquisite matcha ice cream, topped with a cascade of ethereal kinako crumble. This heavenly creation is gluten-free and transports you straight to the heart of traditional Japan. Ingredients '- 1 cup gluten-free sweet rice flour…
Description Discover the serene harmony of Japan in every bite of these exquisite matcha macarons. The delicate green of matcha dances with the tangy zest of yuzu, while silky coconut cream binds them together like a poet's whisper. This Paleo-friendly dessert is as captivating as the cherry blossoms in full bloom. Ingredients '- 100g almond…
Description Delight in the soft elegance of spring as our Japanese Sakura Coconut Panna Cotta whisks you away to an enchanting Cherry Blossom grove. Each silky layer, infused with the fragrant notes of sakura and coconut, offers a touch of indulgence amidst nature's blushing canvas. Let your taste buds be transported by the ephemeral beauty…
Description Discover a gourmet vegan brunch experience with this exquisite Vegan Avocado Miso Omelette, served alongside wild mushroom quinoa and zesty citrus salad. Delight in the perfect balance of flavors, textures, and visual appeal that will make you crave for more. Ingredients 4 large ripe avocados 1/2 cup white miso paste 2 cups unsweetened almond…
Description A decadent, keto-friendly dessert that marries the earthy elegance of matcha green tea with the tropical allure of coconut and the delightful crunch of macaroons. Ingredients 2 cups almond flour 1 cup unsweetened shredded coconut 3 large egg whites 1/4 teaspoon salt 1/2 cup granulated erythritol 1 tablespoon matcha green tea powder 1 teaspoon…
Description Embark on a sensory journey to Japan with this sumptuous fusion of traditional matcha and exotic mango, encased in a delicate coconut cup. A rich cheesecake infused with the aromatic green tea flavor, complemented by the tropical sweetness of ripe mangoes. Ingredients 300 g cream cheese, softened 1/2 cup sugar 2 tbsp matcha powder…
Description A harmonious symphony of Japanese green tea, delicate layers of flaky pastry, and rich vanilla cream – this elegant dessert transports you to a tranquil zen garden on a balmy afternoon. Ingredients For the Matcha Pastry Cream: + 1 cup whole milk + 3 tablespoons cornstarch + 1/4 cup granulated sugar + 2 large…