Enchanted Sakura Mille-Feuille with Matcha White Chocolate Mousse
Description A delicate, exquisite Japanese brunch dessert crafted for those seeking an ethereal culinary experience. This mille-feuille is infused with the subtle charm of sakura blossoms and complemented by a velvety matcha white chocolate mousse that whispers sophistication and indulgence in every bite. Ingredients 200g puff pastry sheets 300ml whole milk 150g white chocolate, finely…
