Description Discover the exotic flavors of Kenya with this gourmet twist on a traditional Kenyan snack. Indulge in our gluten-free Roasted Cashew & Corn Maize Cakes, also known as Mahamri. These delightful maize cakes are infused with rich cashew butter, creating a sensational mouthfeel and aroma that will transport your taste buds straight to East…
Description Discover the exotic flavors of Kenya with this keto-friendly, Michelin-star worthy dinner, featuring tender Mtuyu steak, vibrant Kachumbari salad, and nutritious Sukuma Wiki. Perfect your culinary skills with this advanced recipe that will tantalize your senses and impress your guests. Ingredients '- 2 lbs beef sirloin steak, cut into 1-inch cubes – 3 cups…
Description Discover the flavors of Kenya with this gluten-free breakfast platter, featuring the deliciousness of Ugali, the nutrients of Sukuma Wiki, and the savory taste of Nduma Nyama. Enjoy a scrumptious meal that's easy to make yet packed with mouthfeel and aroma! Ingredients 2 cups maize flour (gluten-free) 4 cups water Salt, to taste 1…
Description Delight your taste buds with this mouthwatering Kenyan lunch featuring a juicy, tender roast chicken served with fluffy ugali and a vibrant kachumbari salad. This aromatic meal is perfect for an Intermediate cook looking to explore the flavors of Kenya while following a Standard diet. Ingredients '- 1 whole chicken (3-4 lbs) – 2…
Description Indulge in this scrumptious and aromatic Kenyan snack, featuring spiced cornmeal balls that are crispy on the outside and tender on the inside. Pair them with a vibrant fresh tomato-avocado salsa for a delightful contrast of flavors and textures. This recipe is perfect for those looking to explore unique, mouthwatering dishes from Kenyan cuisine….
Description Discover the exquisite flavors of Kenya with this mouthwatering Keto-friendly roast chicken recipe, served alongside a fragrant spiced cauliflower rice and creamy avocado salsa. This advanced level dish will impress your guests while keeping you on track with your low-carb lifestyle. Ingredients '- 1 whole chicken (3-4 lbs), organic if possible – 2 tablespoons…
Description Experience the rich flavors of Kenya with this easy-to-make gluten-free Sukuma Wki stir fry and coconut rice. Delight your senses as you savor the aromatic taste of fresh kale, tomatoes, and spices, perfectly complemented by the tender grains of fragrant jasmine rice infused with coconut milk. This mouth-watering Kenyan lunch is sure to be…
Description Indulge in a delicious and vibrant Kenyan vegetarian breakfast with this mouthwatering platter of fluffy ugali, crisp kachumbari, and rich creamy matoke. This easy-to-make recipe is perfect for those who want to experience the rich flavors and textures of Kenyan cuisine without meat. With its sensory appeal and photogenic presentation, this breakfast platter is…
Description Discover the vibrant flavors of Kenyan cuisine with this easy-to-make, vegetarian-friendly recipe for Kachumbari-stuffed roasted bell peppers. This dish boasts a delightful balance of spices and fresh ingredients, perfect for a light snack or side dish that will leave your senses tantalized. Ingredients '- 6 large bell peppers (assorted colors) – 1 cup Kachumbari…
Description Discover the exotic flavors of Kenya with this easy-to-make Keto Chicken Sukuma Wiki Stir-fry served alongside creamy coconut lime rice. This mouthwatering recipe is perfect for a lunchtime meal, combining the aromatic tastes of Kenya with the low-carb benefits of the Keto diet. Get ready to tantalize your taste buds and impress your friends…