Mouthwatering Kenyan Lunch: Gluten-Free Githeri with Spicy Kachumbari
Description Discover the vibrant flavors of Kenya with this gluten-free Githeri recipe, served alongside a zesty Spicy Kachumbari. This easy-to-make dish is perfect for lunch and features tender vegetables, aromatic spices, and an irresistible combination of textures that will delight your senses! Ingredients '- 2 cups gluten-free cornmeal (maize meal) – 1 cup gluten-free pearl…
