Description A celestial twist on traditional Mexican churros, these heavenly treats are drizzled in a velvety chocolate fondue that melts like the night sky's stars. Ingredients '- 1 cup gluten-free flour – 2 cups water – 1/2 teaspoon salt – 2 tablespoons sugar – 4 tablespoons unsalted butter – 3 large eggs – Vegetable oil,…
Description A vibrant, vegan Mexican brunch dessert that combines the creaminess of chia pudding with the tropical burst of mango-pineapple salsa, creating a symphony of flavors and textures that will transport you to sunny days and warm nights in Mexico. Ingredients Chia Pudding: 1 cup almond milk 1/4 cup chia seeds 2 tbsp agave syrup…
Description Indulge in the velvety smoothness of this decadent Mexican chocolate mousse, enriched with creamy avocado and a hint of chili heat to elevate your taste buds to new heights. Ingredients '- 8 oz dark chocolate (70% or higher) – 2 large ripe avocados, pitted and peeled – 1/4 cup unsweetened almond milk – 1…
Description A rich, velvety chocolate caramel flan, delicately infused with the warmth of Mexican spices and topped with a sprinkle of sea salt, to satisfy your sweetest cravings. Ingredients 1. 1 1/2 cups dairy-free chocolate almond milk 2. 1/4 cup cornstarch 3. 1/2 cup agave syrup or maple syrup 4. 1 can (14 oz) coconut…
Description Indulge your senses in a sensuous fusion of cooling mango-coconut granita and spicy chocolate chili sorbet, a symphony of tropical warmth and icy chill that dances upon the palate. Ingredients 1 cup chopped ripe mango 3/4 cup coconut milk 2 tablespoons granulated sugar 1 teaspoon lemon juice 1 cup heavy cream 2 oz unsweetened…
Description Begin your day with a touch of Spain in this gluten-free dessert, combining the warmth of cinnamon and the richness of chocolate to elevate traditional churros. Pair them with Café de Olla, a spiced coffee that warms the soul. Ingredients '- 1 cup gluten-free flour – 2 tablespoons sugar – 1/4 teaspoon salt –…
Description A rich, chocolatey frozen treat that captures the essence of Mexican coffee culture in every bite, perfect for those following a Paleo diet. Ingredients '- 1 cup unsweetened almond milk – 3 tablespoons cocoa powder – 2 tablespoons coconut oil – 2 tablespoons honey or maple syrup – 2 teaspoons instant coffee granules –…
Description A luxurious blend of rich chocolate and bold coffee, this gluten-free Mexican mocktail captures the essence of a vibrant sunset in every sip. As the day fades into dusk, let the Taste of Sunset sweep you away to the warm embrace of Mexico's golden landscapes. Ingredients 3.5 oz Mexican hot chocolate 6 oz brewed…
Description Immerse yourself in the tropics with this decadent, vegan-friendly mocktail that captures the essence of a sun-kissed paradise. A symphony of caramelized pineapple, rich coconut milk, and a hint of vanilla combine to create an indulgent treat, perfect for elevating any celebration or simply savoring on a lazy afternoon. Ingredients 2 cups fresh pineapple,…
Description A delectable, churro-inspired vegan mimosa pancake dessert that combines the flavors of Mexican churros with a twist of citrus-infused mimosa. Ingredients 1. 2 cups all-purpose flour 2. 1/4 cup granulated sugar 3. 1 tablespoon baking powder 4. 1 teaspoon salt 5. 2 cups almond milk 6. 2 tablespoons melted vegan butter 7. 1/2 cup…
Description Imagine the aroma of freshly fried churros wafting through the air, mingling with the scent of rich, velvety chocolate sauce. This delectable combination will transport you to a cozy Spanish café on a sun-drenched day, where indulgence meets tradition in every mouthwatering bite. Ingredients '- 1 1/2 cups all-purpose flour – 2 cups water…
Description An ethereal, moist sponge cake infused with the tropical essence of coconut milk, drenched in a heavenly blend of three types of milk, and finished with whipped cream and toasted coconut flakes. This Paleo-friendly dessert is the perfect ending to any brunch. Ingredients '- 1 cup almond flour – 1/2 cup coconut flour –…