Mexican Chocolate Mousse Torte with Vanilla Bean Crème Anglaise
Description This gluten-free, delectable dessert combines the rich flavors of Mexican chocolate with a silky vanilla crème anglaise in a tantalizing fusion. Ingredients 3.8 oz dark chocolate (70% cacao) 1 cup heavy cream 1/4 cup unsweetened cocoa powder 2 tbsp cornstarch 1/2 tsp ground cinnamon 1/2 tsp ground cumin 1/4 tsp smoked paprika 3 large…
