Fiery Street Corn With Spicy Mayo
Description A fiery, smoky, crowd-pleasing appetizer that captures the essence of a festival classic with a twist of heat. This easy-to-make recipe brings the nostalgia and indulgence of street food right to your kitchen. Ingredients 4 ears of fresh corn, husked 1/2 cup unsalted butter, melted 1 tablespoon smoked paprika 1 teaspoon ground cayenne pepper…
