Description An exotic, spiced fig cider infused with warm Moroccan flavors, perfect for the winter months when nights are long and cold. This dessert drink is a delightful mix of sweetness and heat, offering an indulgent experience that warms your soul. Ingredients 2 cups fresh figs, stemmed and halved 1/4 cup honey 1/4 tsp ground…
Description Discover the exotic flavors of Morocco with this easy-to-make, mouthwatering chicken tagine recipe infused with sweet apricots and crunchy almonds. Perfect for a lunch or dinner party, this flavorful dish will transport you to the bustling markets of Marrakech while offering a delightful blend of textures and aromas that are sure to impress your…
Description A delightful Moroccan-inspired mocktail that captures the essence of the sun setting over the dunes, evoking a sense of warmth and relaxation. Perfect for a summer evening or holiday gathering. Ingredients '- 2 cups coconut water – 1/2 cup freshly squeezed orange juice – 1/4 cup mint leaves – 1/2 tsp ground cinnamon –…
Description A luxurious, aromatic, and refreshing dessert drink that transports you to the heart of Morocco. Ingredients '- 2 cups freshly squeezed orange juice – 1 cup coconut water – 1/2 cup lemon balm leaves – 4 thin slices of fresh ginger – 1/4 teaspoon ground cinnamon – 1/4 teaspoon ground cardamom – A pinch…
Description This gluten-free dessert is a sensory journey to the vibrant markets of Marrakech, where exotic spices mingle with sweetness and cold, refreshing mint. Ingredients 1. 2 cups heavy cream 2. 1 cup condensed milk 3. 1/2 cup cinnamon-infused honey 4. 1/2 cup chopped pistachios, toasted 5. 1 tsp cardamom powder 6. 1 tsp rose…
Description A rich, aromatic, and indulgent Moroccan-inspired mocktail that brings the exotic warmth of Moroccan spices to your palate. This keto-friendly beverage is perfect for an evening treat or a holiday gathering. Ingredients '- 2 cups unsweetened almond milk – 1 cinnamon stick – 4 green cardamom pods, lightly crushed – 2 star anise –…
Description A tantalizing blend of Moroccan spices, honey, and citrus, this elegant mocktail will transport you to a desert oasis under the North African sun. Ingredients 2 cups orange juice (freshly squeezed) 1/2 cup honey 1 tsp ground cinnamon 1 tsp ground ginger 1/4 tsp ground cardamom 1/4 tsp ground nutmeg 1 cup sparkling water…
Description A keto-friendly Moroccan twist on the classic bread pudding, this dessert melds warm spices with creamy coconut milk and the subtle sweetness of erythritol, creating a lush, rich dish that evokes memories of North African marketplaces. Ingredients '- 4 cups almond flour – 1 cup unsweetened shredded coconut – 6 large eggs – 2…
Description Step into the sun-drenched spice markets of Marrakech with this delectable, easy-to-make Moroccan-inspired dessert. Each tender bite of our Paleo-friendly Spiced Carrot Cake Bites is infused with fragrant cinnamon and ginger, while the velvety Almond Butter Frosting adds a touch of creamy luxury to each morsel. Ingredients '- 1 cup almond flour – 1…
Description Embark on a sensory journey to the heart of Morocco with this gluten-free, fruit-filled dessert. Our Moroccan Spiced Fruit Salad is nestled atop an almond cake, offering a delightful blend of aromatic spices and sweet flavors. Ingredients 2 cups almond flour 1/2 cup granulated sugar 1/2 cup unsalted butter, softened 1 teaspoon vanilla extract…
Description Indulge in a burst of exotic flavors with these decadent, low-carb, keto-friendly Moroccan Spiced Berry Custard Parfaits. Each layered spoonful brings you closer to the warm, spice-laden markets of Marrakech while satisfying your cravings for a sweet, yet guilt-free, brunch indulgence. Ingredients 1. Fresh mixed berries (strawberries, raspberries, blueberries) 2. 2 cups heavy whipping…
Description A rich, velvety blend of Medjool dates, spices, and honey crafted into a heavenly dessert that captures the essence of Moroccan flavors. Ingredients '- 20 large Medjool dates, pitted – 1 cup heavy cream – 1/4 cup honey – 1 tsp ground cinnamon – 1/2 tsp ground ginger – 1/4 tsp ground nutmeg –…