Gluten-Free New Zealand Brunch Delight: Smoked Salmon Avocado Toast with Poached Eggs and Fresh Herbs
Description Elevate your brunch experience with this exquisite gluten-free New Zealand inspired dish featuring smoked salmon, creamy avocado, perfectly poached eggs, and fresh herbs atop crispy gluten-free toast. A sensory feast for the eyes and palate! Ingredients '- 8 slices of gluten-free bread, toasted – 16 slices smoked salmon – 4 ripe avocados, mashed –…
