“Mouthwatering Gluten-Free New Zealand Breakfast: Mussel Fritters with Herb Aioli”
Description "Experience the taste of New Zealand with our easy-to-prepare, gluten-free Mussel Fritters recipe served with a zesty herb aioli, perfect for brunch. Indulge in this delightful dish that combines the freshness of mussels and the rich flavors of garlic and herbs." Ingredients '- 2 cups fresh mussel meat, shelled and cleaned – 1/2 cup…
