Succulent Vegetarian New Zealand Brunch Delight: Aromatic Mushroom Rosti with Avocado Salsa and Poached Eggs
Description Indulge in a culinary adventure with this mouthwatering vegetarian New Zealand brunch recipe, featuring a scrumptious aromatic mushroom rosti, creamy avocado salsa, and perfectly poached eggs. Experience the perfect blend of flavors and textures as you savor each bite of this gourmet dish. Ingredients '- 3 cups mixed wild mushrooms (e.g., shiitake, porcini, oyster)…
